Delicious Homemade Jelly Slice Recipe

If you’re looking for a delightful treat that’s both visually appealing and tantalizing to your taste buds, look no further than the classic Jelly Slice Recipe. This colorful and easy-to-make dessert is a favorite for gatherings, potlucks, or simply indulging in a sweet delight at home. The combination of crumbly biscuit base, velvety smooth cream, and vibrant fruity jelly on top creates a symphony of flavors and textures that will leave you craving for more. Follow this simple recipe to create your own batch of this delectable jelly slice.

Ingredients:

  • 200g plain sweet biscuits (such as Marie or Graham crackers)
  • 150g unsalted butter, melted
  • 395g sweetened condensed milk
  • 2 tablespoons powdered gelatin
  • 85g jelly crystals (choose flavors of your choice, such as raspberry, strawberry, or lime)
  • 250ml boiling water
  • 250ml cold water

Instructions:

  1. Prepare the Biscuit Base:
    • Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.
    • Combine the biscuit crumbs with the melted butter in a bowl and mix until well combined.
    • Press the mixture firmly into the base of a lined square baking tin (approximately 20x20cm). Place it in the refrigerator to set while you prepare the next layer.
  2. Make the Cream Layer:
    • In a bowl, mix the sweetened condensed milk with 2 tablespoons of powdered gelatin. Ensure the gelatin is completely dissolved.
    • Spread this mixture evenly over the chilled biscuit base and return it to the refrigerator to set for about 30 minutes.
  3. Prepare the Jelly Layer:
    • Dissolve the jelly crystals in 250ml of boiling water. Stir well until completely dissolved.
    • Add 250ml of cold water to the jelly mixture and stir again.
    • Allow the jelly mixture to cool down to room temperature. Ensure it doesn’t set completely.
  4. Assemble the Jelly Slice:
    • Gently pour the cooled jelly mixture over the cream layer. Make sure to do this slowly and evenly to avoid disturbing the cream layer.
    • Return the jelly slice to the refrigerator and allow it to set completely for at least 4 hours, preferably overnight.
  5. Serve and Enjoy:
    • Once the jelly slice is fully set, remove it from the tin and cut it into squares.
    • Serve chilled and enjoy the delightful layers of biscuit, cream, and fruity jelly.

Conclusion:

Creating a homemade jelly slice is a rewarding experience that combines simplicity with a burst of flavors. This versatile dessert allows you to experiment with different jelly flavors, making it a hit for various occasions. Whether you’re hosting a party or simply craving a sweet treat, this Jelly Slice Recipe is sure to please both the eyes and the taste buds of anyone lucky enough to indulge in it. Give it a try and savor the delightful layers of this beloved dessert!

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