If you’re looking for a delightful treat that’s both visually appealing and tantalizing to your taste buds, look no further than the classic Jelly Slice Recipe. This colorful and easy-to-make dessert is a favorite for gatherings, potlucks, or simply indulging in a sweet delight at home. The combination of crumbly biscuit base, velvety smooth cream, and vibrant fruity jelly on top creates a symphony of flavors and textures that will leave you craving for more. Follow this simple recipe to create your own batch of this delectable jelly slice.
Ingredients:
- 200g plain sweet biscuits (such as Marie or Graham crackers)
- 150g unsalted butter, melted
- 395g sweetened condensed milk
- 2 tablespoons powdered gelatin
- 85g jelly crystals (choose flavors of your choice, such as raspberry, strawberry, or lime)
- 250ml boiling water
- 250ml cold water
Instructions:
- Prepare the Biscuit Base:
- Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.
- Combine the biscuit crumbs with the melted butter in a bowl and mix until well combined.
- Press the mixture firmly into the base of a lined square baking tin (approximately 20x20cm). Place it in the refrigerator to set while you prepare the next layer.
- Make the Cream Layer:
- In a bowl, mix the sweetened condensed milk with 2 tablespoons of powdered gelatin. Ensure the gelatin is completely dissolved.
- Spread this mixture evenly over the chilled biscuit base and return it to the refrigerator to set for about 30 minutes.
- Prepare the Jelly Layer:
- Dissolve the jelly crystals in 250ml of boiling water. Stir well until completely dissolved.
- Add 250ml of cold water to the jelly mixture and stir again.
- Allow the jelly mixture to cool down to room temperature. Ensure it doesn’t set completely.
- Assemble the Jelly Slice:
- Gently pour the cooled jelly mixture over the cream layer. Make sure to do this slowly and evenly to avoid disturbing the cream layer.
- Return the jelly slice to the refrigerator and allow it to set completely for at least 4 hours, preferably overnight.
- Serve and Enjoy:
- Once the jelly slice is fully set, remove it from the tin and cut it into squares.
- Serve chilled and enjoy the delightful layers of biscuit, cream, and fruity jelly.
Conclusion:
Creating a homemade jelly slice is a rewarding experience that combines simplicity with a burst of flavors. This versatile dessert allows you to experiment with different jelly flavors, making it a hit for various occasions. Whether you’re hosting a party or simply craving a sweet treat, this Jelly Slice Recipe is sure to please both the eyes and the taste buds of anyone lucky enough to indulge in it. Give it a try and savor the delightful layers of this beloved dessert!